Sicilian Spiced Table Olives

These boldly flavored Sevillano olives are hand-harvested in September, then naturally cured in brine for nine months by West Coast products, a producer of Sicilian-style olives since 1934.
The olives are then stuffed or naturally flavored
by Penna Olives, a leading California specialty producer for more than 30 years. Enjoy the distinctive character of these olives, made especially for the UC Davis Olive Center, with your favorite Mediterranean foods!

The name alone suggests that these are the most demanding of the 3 flavors. These olives pack a punch with a generous helping of garlic and spices.

1 10 oz. jar

Price: $7